| Dates: | March 1, 2018 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | MSUB College of Education 330 |
| Cost: | $45.00 |
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
When most Americans think of lager beer they picture the mass-produced lagers you can pick up at any grocery store. These macro-lagers are low cost and low on flavor, weak imitations of the European lagers that inspired them. Hand crafted lagers are seeing a resurgence and share a lot more in common with their European cousins with crisp, clean, malty flavors. Great lagers take time and skill to produce and are the epitome of the brewer's art.
Take this course on its own or take the entire series and save $30! To register for all four courses, go here.
Classes include:
What is Craft Beer? on November 2, 2017 from 6-8 pm
Craft Cider on December 7, 2017 from 6-8 pm
Juicy IPA's on February 1, 2018 from 6-8 pm
Craft Lagers on March 1, 2018 from 6-8 pm
| Fee: | $45.00 |
|---|---|
| Hours: | 2.00 |
MSUB College of Education 330
Paul Pope
Dr. Pope received his Doctor of Arts from Idaho State University in 2008. Paul has been with MSU Billings since 2012 and teaches for the Department of Social Sciences and Cultural Studies. He is an avid and award-winning homebrewer since 2007. He is also the Vice-President of the Rimrock Brewers Guild since 2014. Paul is the instructor for the MSUB Craft Beer Learn and Taste Series as well as several brewing demonstrations and learn-to-brew sessions with the Rimrock Brewers Guild.