| Heather Thompson-Bahm |
Dr. Thompson serves as the program coordinator for the Craft Brewing and Fermentation program. Dr. Thompson is originally from Colorado, where she earned her Doctorate in Management, Master in Business Administration, and Bachelor of Science in Biology. She possesses years of experience in the restaurant and hospitality industry. Heather has been with the Montana State University system since 2013, and with City College at MSU Billings since 2015, where she teaches business and human resource courses. |
